Freezing soup?

[Rtfairy]

This may be a daft question but just made a soup containing courgette, potato, spring onion, cheddar and cream. Will I be ok freezing the leftovers or will this need eating over next day or so? Many thanks.

So long as you make sure to heat it very well when you take t out of the freezer I think it should be fine. Sounds very tasty.

It'll be fine.

Thank you very much

we freeze purees and/or basic soups regularly - keeps around three months. Enjoy!