Hi
We're on a mission to cut costs at home. One thing our DC loves is Organix mini gingerbread men as snacks. Ive found an online recipe for gingerbread men and I've a mini cutter.
I'm ok with baking biscuits but if I cook up a batch whats the best way to store them? Airtight container? Freezer? Or should I quarter the dough ans freeze in batches before even shaping and cooking?
Many thanks