piri piri chicken

9 replies

crazydazy · 08/06/2006 13:41

DP brought a bottle of this home from Portugal as he loved it so much.

I want to make him some piri piri chicken tonight and have bought some chicken breasts, do I just fry them in oil and then add the piri piri sauce whilst cooking or add it when its cooked?

Sorry but am rubbish at this sort of thing. Am just serving it with chips and salad as this is how he liked it on our hols.

OP posts:

Iklboo · 08/06/2006 13:42

We usually marinate the chicken for about 20 mins or so in the sauce and then fry it - but I might be thinking of a different product?

LotosEater · 08/06/2006 13:43

we usually marinate the chicken in it for 30 mins or longer before cooking

are there no instructions on the bottle?

LotosEater · 08/06/2006 13:43

X posted Iklboo

Northerner · 08/06/2006 13:44

Def marinate it first. You can add more to taste at the table if required.

Original poster

crazydazy · 08/06/2006 13:45

No its all in portuguese.

So I need to marinate it first then?

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Original poster

crazydazy · 08/06/2006 13:46

I am really rubbish at cooking so forgive me for being thick but is marinate just coating and leaving it in the fridge for a while?

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Bozza · 08/06/2006 13:47

Yes

LotosEater · 08/06/2006 13:47

\link{http://www.bbc.co.uk/food/recipes/database/piripirichicken_72310.shtml\recipe here} of course you can just use your sauce rather than making it from scratch

Original poster

crazydazy · 08/06/2006 13:52

Thanks for that Lotos, thats a good recipe!

Thanks everyone else too.

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