Mine has just broken, I cannot bear the thought of being without one for long 
Would you recommend yours?
My last one was a Zyliss one, that you don't need to peel the garlic first. Just bung it in and squish.
But, it's just completely sheared, and I've noticed recently that the non-stick is coming off, so going into our food, neither of which make me lean towards Zyliss in the future
Anyone? Thanks :)