Bought some maple syrup to go on pancakes (OH loves pancakes and I like to make them, so everyone's a winner). The bottle says 'once opened refridgerate and consume within 28 days'.
Does it really need to go in the fridge? I'm always tight for fridge space and I don't really want something else occupying space which could be used for more valuable stuff, like cold sausages and cold bacon and cold curry and cold pizza salad.
What does everyone else do?