Hi,
i have a coconut from the supermarket (bought for an event I did) and I'd like to use the flesh for something. I know i can just eat chunks of it but would prefer to do something a bit more interesting. I'm a good baker so a cake is one option but i'm also open to savoury ideas. Does anyone know if fresh grated coconut responds very differently in baking? or can anyone suggest a good savoury dish? Thanks in advance.