Vegetarian dinner dilema - what would you prefer?

[Rowlers]

Friends coming over tonight. Vegetarian.
Want to cook but not spend all day in kitchen.
Here are my options:

1. Buy M+S Greek hor d'oeuvres (vine leaves, felafel, houmous etc) for starter and make vegetarian moussaka for main course
2. Make Delia's chickpea, chilli and coriander cakes for starter and attempt a tart of some sort (????) for main course
3. Other option not yet thought of.

What do you think?

have you dceided
?
was going to suggest spinach and ricotta lasagne....

can I come?

MMMMHHHHHHH-can i come too?

Been shopping
Bought felafel, lamb koftas (we can eat those, they don't mind every one else eating meat), stuffed vine leaves and some little paella veggie bally thingys, houmous, tatziki, pitta bread from M+S
Bought stuff for the moussaka
and still can't decide on the pudding
Have bought the frozen M+S raspberry meringue roulade AND a load of lemons.
Think maybe how draining an afternoon I have running around after a cantankerous 2 year old may decide it for me!
If ony you could all come round...
...I'd be skint!!!

Yeah, but, I can come round, can't I, Rowlers?

:o

Anytime my dear...
...as long as you don't moan about my lemon meringue pie
It IS coming back into fashion you know.
Delia said so

Hope the meal goes really well. I love the flavour of lemon but hate that gelatinous gloopy bit on lemon meringue - or that was the way my mum used to make it, anyway [shudder]