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Spag Bol in slow cooker

2 replies

Awakeagain · 06/06/2013 08:34

Can I just throw it all in uncooked?

OP posts:
Gingerbreadlatte · 06/06/2013 09:01

No I wouldn't. I would prepare it on hob in normal way they transfer to slow cooker. You need to brown off meat etc for flavour.

Others may disagree!

silverangel · 06/06/2013 13:06

I have done it without browning, it was ok but better with. Add less liquid than normal though or its too wet.

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