Whoever suggested

[MrsMagpieCovetsShinyThings]

Baking the peelings from your potatoes...THANKS!

They were delicious. I will never waste potato peelings again! maybe just the potatoes after I've peeled them to make these!

Ooh tell me more...

Peel potatoes, toss peelings in a bit of oil, salt, pepper or any other flavouring you fancy, spread on a baking tray and bake until crispy.

We ate them all before tucking into our sausage and mash they were so nice bet they're also nice cold as well.

Yes, I need to know more now too!

Oh my... are they like homemade, warm crisps?

Sort of...or really thin wedges but not wedge shaped!

You must try them...peel all of your potatoes now!

Hmm, I'm thinking I'll give it a go with salt, smoked paprika & cayenne pepper.

Fabulous idea, thanks.