I'm mulling over the idea of starting a baking club at school, it would be during the lunch period, so we would have access to the kitchens for 45 mins tops (this includes clearing up time).
So far my list of possibilities is:
Cookies
Scones
Meringues (Obviously the cooking time on these is really long, but we could nip back in at break time to get them out of the oven)
Flapjacks
Any other ideas? The children are aged 11 to 14 if that makes any difference.