Freezing homemade pizza

[nothruroad]

I like to make this pizza and was wondering if I could freeze it to make it even faster. If so should I freeze the dough in a ball or do you think it would be possible to make the pizza with toppings and freeze that? Thanks.

I make homemade dough, cut it into small pizzas (for my DD), lay them on a large tray on baking parchment, top them with the sauce and grated cheese and then pop them in the freezer uncooked for an hour or two. Once frozen I slide them into a freezer bag and seal. I find it works a treat!
I have discovered, less is more when it comes to sauce on a pizza, helps avoid soggy bases! Good luck!

You have made me want pizza now!

Have pizza - I just have! Thanks for advice, will try that for even lazier evenings.