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Original poster

Replacing muscovado sugar with?

1 reply

weebarra · 09/05/2013 08:35

Want to make a tart, recipe requires dark muscovado sugar for the filling. I have demerara, molasses and golden caster - which is best?

OP posts:
GlaikitBampot · 09/05/2013 14:00

I'm no expert but I would probably go with the molasses, as IMO it would have the most similar taste to dark muscovado sugar?

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