Can we start a thread about all our unanswered food Q's and recipes?

[fallenempires]

I'm hoping that the collective culinary wisdom of MN might solve some of those mysteries!
I'm still searching for a recipe that replicates Nandos spiced rice.
What food q's do you need answering?

[SconeInSixtySeconds]

It is the Mumsnet Effect. I have ordered the ricer linked ^ up there just so I can make ice cream spaghetti.

[fallenempires]

Oh yes the MN effect...it'll be up there with the NittyGritty comb
Ankles I think you should submit it as the recipe of the week!

[anklebitersmum]

I'll be on the most wanted list for crimes against diets

[fallenempires]

behave!

[sashh]

@LaceySherrie1

wipe the bowl and beaters with some lemon juice on a piece of kitchen paper - will get rid of any grease.

[Bakingnovice]

Can I ask a question about rock buns. I make them a lot, but really like the ones in shops which have a harder consistency. Almost biscuity. Mine are light and fluffy inside, how do I get them to be a but more robust? I make mine using half sr flour and half whole meal bread flour.

[fallenempires]

Bumping for you