So I made the cream egg cakes..

[WildThongIWannaKnowForSure]

But I used cadbury's caramel buttons instead. Anyway the cakes were nice but the choc bits sunk to the bottom and stuck to the paper cases. Help?

ate them anyway

Was your mix quite runny?

Not watery but I didn't have to push the mix off the spoon iyswim?
Ill put less milk in next time, thanks

Roll the buttons around in some flour before putting in the mixture.

If flour will stick to the choc try that too. But yes, a stiffer mix will hold the chocolate better!

What are the cream egg cakes?