Batch cooking fish pie

[tigerzzzz]

Hi all

I'm having a cooking afternoon, trying to get a load of meals in the freezer for next term. Normally when I batch cook, I just make things like chilli and bolognese.

I want to make fish pie (mash on top type) and put 3 or 4 of them in the freezer. Do I cook it all the way through as normal and then let it cool and freeze it, or should I put it in uncooked (obviously with the mash already cooked)? The fish is a frozen Tesco Fish Pie Mix so want to make sure it is properly cooked at some point.

Thanks

When I do this I cook it as normal, cool and freeze. When I defrost it I am then just reheating rather than cooking the fish

I also cook it as normal, cool and freeze. Then when I take it out to eat I just nuke it in the micowave.

Thanks all. Three lovely fish pies cooling ready for the freezer.

Enjoy them!

I love fish pie.