Ive just recently started eating fish after years of not touching it - i like smoked mackerel, cod, plaice and haddock. ive got some salmon fillets for tonight and was possibly going to bake them but have no idea what spices to use. DP and i like tomato based stuff but i dont like creamy or wine based sauces. any suggestions for the salmon and does anyone have any good recipes for other fish i could try?