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Original poster

Please share your batter recipes...

1 reply

joymaker · 07/04/2013 20:47

and methods with me. Would love something that comes out light and crispy for coating fish, and for tempura.

TIA

OP posts:
Mominatrix · 07/04/2013 20:50

For light tempura, use chilled fizzy water - something my mum taught me. Works well.

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