Rescue my tomatoe & coriander sauce please

[AdoraBell]

Tried a Jamie Oliver 15 min chilli sauce- Passat, spring onion, paprika, and coriander, left out the peppers. I've messed it up but don't want to waste it. It's really acidic despite cooking longer than 15 mins.

Anyone got a clever idea to make it edible?

TIA

Sorry, it sounds yuck... Try adding a bit of sugar to counter the acidity?

It really is yuk, done the sugar trick already, might just have to bin it.

You could add a little Sodium Bicarb to try an neutrilize the acid, might work.

what's it too acidic with, the tomatoes? What about some yoghurt or cream?

Yes, it seems to be the tomato, I'll try your ideas and see how it goes.

Thank you.

It's going in the bin, really messed that one up