Freezing savoury pies?

[cupcake78]

Do I freeze them before cooking the pastry or afterwards?

If you freeze them before cooking you can have nice freshly baked pastry after defrosting them.

Before, and then you can bake straight from frozen - no defrosting needed.

What are you freezing them in? Just curious bc I want to do this too :)

Was going to make a few for pre baby freezer stockup.

Corned beef and potato.
Cheese.
Mince beef/steak.
Veg, lentil, spinach and ricotta mix.
Possibly a fish one if I can be bothered.

The veg and fish ones likely to be potato not pastry.

You will be so so happy you did this as you tuck into a minimal effort (at the time) home cooked meal!! Very Very comforting in the post baby days :)

What sort of container are you freezing them in? I haven't found anything suitable yet.

I remember from last time round how useful this was. Going to get some foil disposable pie cases. No washing up either