Frozen mash - need help fast!

6 replies

PicassosSausage · 27/03/2013 19:42

Can I just stick it on top of the shepherds pie , still frozen, and bake for 30min??

Also can I then freeze leftovers and reheat later ( would like to make some mini portions for DC) - even though mash has been previously frozen?

I've discovered it thanks to mumsnet, but a little unsure

OP posts:

GlaikitHasHerFizzBack · 27/03/2013 19:45

I wouldn't refreeze tbh. But I have cooked pre frozen mash right from the freezer, so you are ok for that part by me!!

Original poster

PicassosSausage · 27/03/2013 19:46

Oh no was hoping it would be fine! Could I keep leftovers in fridge and reheat even?

OP posts:

Original poster

PicassosSausage · 27/03/2013 19:57

Anyone? Waiting to top my pie or male last minute switch to spag Bol (I don't cook anything unless DC can have some leftovers!)

OP posts:

GlaikitHasHerFizzBack · 27/03/2013 20:10

Fridge and reheat might be ok. But you take a risk with leftovers IMO

Original poster

PicassosSausage · 27/03/2013 20:18

Thank you- decided not to risk it!
And I thought frozen mash was the solution to all my problems!!

OP posts:

Emilythornesbff · 27/03/2013 20:25

You can re-freeze after thorough cooking.

Flip