Hi,
i have 1/2 jar of very old Waitrose seriously chocolately chocolate spread in my fridge- no one liked it much (Nutella so much nicer IMHO). Its dark chocolate and there's around 150g left. I want to turn it into a filling or icing for a chocolate fudge cake this weekend. The spread is made of dark choc, glucose, sugar syrup , cream and cocoa. The only thing i can think of it to treat it like chocolate and make a ganache. The spread is solid in the fridge but can be warmed to become liquid- it made a nice sauce to go over vanilla icecream. Or I could warm it and then just beat in some whipped cream. Anyone got any good ideas?? Thanks in advance for suggestions.