Thanks, Wannabe!
I was just looking for an egg free recipe so thanks. Out of interest what does adding egg to the dough do? Is it just a richer taste or does the dough behave differently?
Katisha I think you'd have to a side by side comparison to see if there was any difference. I suspect there wouldn't be any, TBH, the flavour from spices and fruit would overwhelm any taste coming through from the egg.
And Angielka. I also make pancakes
nobreadisanisland.blogspot.co.uk/2012/02/pancakes-using-just-flour-and-water.html
and cakes
nobreadisanisland.blogspot.co.uk/2013/01/52-diet-simple-chocolate-cake-vegan.html
that don't have any egg in them. I have a suspicion that we've been, not exactly conned into using eggs in these products, but certainly it's a received wisdom that they are an essential ingredient.