I'm planning on doing scrambled eggs for me, DH and our four kids, aged between 5 and 11. I've only ever cooked them for me and DH before and I'm not sure of the best way to make a larger quantity. Any suggestions? I was planning on doing it on the hob and I'm just assuming it will take a lot longer and a lot more stirring than usual! How many eggs do you think I should use? Any tips gratefully received or it'll be sandwiches for tea tonight!!!