white choc and raspberry muffins....

4 replies

lucysmam · 26/02/2013 11:36

feeling faaaaaar to.lazy to google and sift through recipes but have a blueberry.muffin recipe.

in theory, do you think i could just swap the blueberries for equal quantity of the white choc and rasps? (half of each)....and still have edible results?

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Original poster

lucysmam · 26/02/2013 13:16

anyone any idea before i go ahead?

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wannabedomesticgoddess · 26/02/2013 13:18

Yes. My mum swaps things in muffin recipes all the time and they always work fine!

CarpeJugulum · 26/02/2013 13:21

Yep. I do this all the time.

Only thing to watch is that I find the raspberries are more liquidy than blueberries, so I do tend to reduce my liquids by a tiny fraction to compensate so they don't go squidgy.

Original poster

lucysmam · 26/02/2013 13:43

i was going to do half of the 225g as rasps and half as choc so 112ish of each (as close as i can get with my battered ancient scales really) so liquid shouldn't be a problem. will add them gradually and see how i go.

ty both

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