Sauerkraut

[Freyathecatt]

Hi

Does anyone have any experience making their own sauerkraut? It's meant to be jam-packed with friendlies and i love it.

If you have any techniques or crock you would recommend?

Also does it make the house smell?

Thanks

You're supposed to keep it in a room temperature for a few days to kick start the fermentation process and then move into a cooler place.