I found this recipe incredibly strange however, as the preparation time is next to nothing. I decided to test it. The results were very delicious indeed and It?s rare to find a side-dish recipe with so many different taste sensations and so few ingredients.
INGREDIENTS
A bunch of seedless green grapes cut in halves
The juice of 1/2 lemon
A pinch of Maldon Salt
A pinch of red chilli powder
3 tablespoons chopped coriander
1 tablespoon of Chilli Marmalade (I used Clippy's Marmachilli)
METHOD
Place the grapes in a bowl.
Add the rest of the ingredients and mix well.
Enjoy!