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I love, love, love cinnamon. Please could you share your best cinnamon recipes with me.

56 replies

EllieArroway · 05/02/2013 07:54

Thank you :)

OP posts:
gastrognome · 18/02/2013 15:35

I love cinnamon too. Have it sprinkled on my cereal every day. And on cappuccinos.

Also add it by default to any apple based pudding, stewed fruit, etc.

It's lovely added to banoffee pie, too. Just sprinkle it on the bananas before adding the caramel/cream, and then sprinkle more on top of the cream. And if you use crushed up speculoos biscuits for the base, you get a double dose of cinnamon.

It's fantastically good for you, or so I have read.

piemistress · 18/02/2013 15:38

Ooooo marking place

EllieArroway · 18/02/2013 15:56

Very excited to find Cinnamon Soreen in Morrison's this morning. I thought they'd discontinued it.

OP posts:
SamraLee · 18/02/2013 16:49

Cinnnamon tastes great mixed into Hot Chocolate!

Coconutfeet · 18/02/2013 21:16

this is a gorgeous Ottolenghi recipe for cinnamony lentils and rice. A variation on the one on the previous page I think. I always have to make extra onions because I can't stop eating them while I'm preparing it. It's also really cheap to make, so a huge bonus at the end of the month.

drjohnsonscat · 18/02/2013 21:20

We had a Norwegian au pair who used to make us what she called Norwegian porridge. You basically make a white sauce and put it in a cereal bowl with a big,big knob of butter melting in the middle, sprinkle with Demerara and cinnamon. Crunchy, sugary, cinnamony, buttery carb and fat fest. I cannot tell you how delicious it is.

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