Less sourdough more like cheese doh!

[couldtryharder]

Has something gone horribly wrong with my sourdough starter? It looks all good an bubbly and does get a rise in a loaf. But it smells a bit like cheese in an unpleasant cheesy wotsit way. Should I bin in and start again?

Bump. Has nobody else experienced my cheese phenomenon?

Oh doesn't sound good, but if it works and the bread is OK???? try cakes and bakes I got loads of sourdough help there (total novice with bread soz!)