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Using up lots of eggs

8 replies

dottyaboutstripes · 20/01/2013 12:50

Can anyone help with a recipe (cake or dessert preferably!) which uses lots of eggs

OP posts:
fuzzywuzzy · 20/01/2013 12:52

How many is lots?

A friend gave me a recipe for a Filipino caramel type desert, uses lots of egg

IceNoSlice · 20/01/2013 13:07

If you have lots of good dark chocolate, google search for Green and Blacks Maya Gold Choc Mousse cake. Doesn't have to be G&B choc, or maya gold which is kind of orangey spice flavour although it is very nice. Freezes well too. Very rich, mind.

dottyaboutstripes · 20/01/2013 13:15

15!

OP posts:
dottyaboutstripes · 20/01/2013 13:16

Not sure what I have in the house, don't want to go out in the snow. Don't think I have dark chocolate but I do have general cake making stuff

OP posts:
IceNoSlice · 20/01/2013 14:33

Make lots of cookie dough and free some?

ZombiesAreClammyDodgers · 21/01/2013 00:40

egg curry

Drladybird · 21/01/2013 08:18

What about custard or baked egg custard such as Clafoutis This recipe is for a small portion but you could increase the volumes.
Otherwise, Pavalova uses a lot of egg whites and is yummy. Nigella made a nice coffee pavalova on her recent series that I have been meaning to try out!

Isildur · 21/01/2013 08:25

Well, madeira cake is the obvious choice. Anyone got a birthday coming up? You could turn it into a birthday cake Grin.

Or freeze it, if you are feeling virtuous.

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