Cauliflower cheese

[Jiddle]

Can you make this and then freeze it before cooking? i.e. Steam the cauli, make the cheese sauce, assemble, freeze, then defrost later and cook. Or would that make it a bit watery when cooked?

I have 3 big cauliflowers and want to use them up - we all love cauliflower cheese.

I'd parboil the cauli and freeze it by itself. I don't think a cheese sauce would freeze very well (tho never tried it!) and the cauli will definitely be watery when defrosted.

I've done this then cooked from defrosted, give it a good stir its fine!

I would, and have, make it, bake it and then freeze. Browning it in the oven from frozen or very cold takes ages.