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Easy marmalade recipe?

3 replies

sunnysunnyshine · 08/01/2013 09:30

Does anybody know of one please? I made some a couple of years ago with a really good straightforward recipe but can't remember where I found it...

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magimedi88 · 08/01/2013 11:58

In the last couple of days I've made about 12lbs of this Katie Stewart marmalade. I don't add the dark treacle though. Have been making this recipe for about 20 years!

www.culinaryanthropologist.org/recipe%20pdfs/Mum%27s%20marmalade.pdf

It's really, really simple. Sometimes I chop the peel in the magimix, but be careful not to chop too fine.

I also find that it takes about 35 - 40 minutes to reach setting point.

Also, I always use Silver Spoon sugar (Tesco do it) rather than Tate & Lyle as it froths a lot less.

Love making it as it makes the house smell so lovely.

JamNan · 08/01/2013 14:32

I've always found Pam Corbin's recipe in H F-W's River Cottage Preserves an easy recipe especially if you use the whole fruit method. Linkie here just scroll down to about half way for the method.

sunnysunnyshine · 10/01/2013 09:16

Thanks for these! Will go and have a look...

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