I made \link{http://www.timesonline.co.uk/article/0,,632-2132981.html\this} on Sunday night and it has served us well with salads and omlettes since.
But how long will it be ok for?
We got the gammon from our local farmer (food miles = 1 = ponce) so it was freshamundo, then was cooked and has been safely in the fridge ever since.