Is Olive spread a bad thing?

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Bad like marge?

Or better than marge?

Like Marg, it doesn't taste good, IMO. Butter is the only spread that tastes any good. Furthermore, Olive Spreads contains Olive Oil (which is good for you) but which will cause products to stick if baking in anodised aluminium bakeware. In my view, proper butter (in a block, not spreadable in a tub) is the best.

I would also look at the ingredients carefully... some of them don't actually contain much olive oil compared with other things