What do i do wuith tuna steaks?

[JTN]

bouhgt them today but not 100% sure how to marinade/cook them what woulod yo do ? anyone got anygood recipes?

have you got a griddle

griddle or frill them from rom temperature. I like to have them slightly pink in the middle still. I then make a juice/sauce from lime juice, olive oil, thai sweet chilli sauce, fish sauce, fresh coriander and a dash of soya sauce. Can be marinated in lime juice before cooking if you are organised enough (I never am ).... serve with a salad and rice, or some steamed greens dressed with olive oil and lemon, or soya sauce and sesame oil. We are having the same this evening (dh is in the kitchen as I type!)

yep we have a griddle

for frill, read grill, and for rom, read room.....

I normally just squeeze some lemon and a pinch of black pepper n them, and then do them for 1.5 minutes on a George grill. Don't over cook them as they dry out. Fresh tuna, lightly cooked really is so lovely and tasty it needs nothing else on it IMO!

Droool at all these ideas. Wharfrat- should it be white wine?

Also nice mainated in a little olive oil, chilli and lime- a barbecue favourite.

I normally make a Salad Nicoise with beans, eggs, potatoes, olives, onions etc and then add a nice piece of freshly seared tuna on top rather than the canned stuff - perfect!

dotn cook em for long

Marinade them in teryaki sauce sear them then slice over a bed of rocket.

Marianated in chinese 5 spice mixed with oil and seared, served on a bed of noodles with all the usual stir fry veggies and chilli.

Mmmm.

marinade in that sweet japanese winey stuff, griddle with chopped red chilli, serve on a bed of noodles with spinach cooked with grated fresh ginger.

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