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Original poster

Talk mackerel to me!

2 replies

MushroomSoup · 31/12/2012 21:06

I have a small tin of mackerel fillets - just 110g. How would you serve it? How many will it feed?

OP posts:
CogitOldLangSyne · 31/12/2012 21:18

Assuming they're not in nasty tomato goop I'd drain, mix with cream cheese, lemon and horseradish and whip up into a simple pate for crackers or toast.... that would spin them out. If they are in nasty tomato goop I'd just pop them on hot toast and briefly grill as a supper for one!

Original poster
MushroomSoup · 31/12/2012 23:06

Ooh thanks - I'll check. (Think they're in brine...)

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