brisket

[careergirl]

Have a small brisket joint to cook for tomorrow. I wish now I'd got silver or topside!
I have a slow cooker but prefer to cook in the oven - I've seen a suggestion somewhere to cook brisket low in a pyrex dish with water and oxo added - that sounds quite do-able to me
I just want to avoid it coming out like shoe leather!
Suggestions?

There is a great recipe for brisket somwhere in the recipe section here, will plod off and find it.

here

I do mine on low in sc and it just falls apart

that's really helpful! Thank you so much.