Is turkey STILL ok?

[IAmSheWhoMustBeObeyed]

cooked, refrigerated. Masses left and the carcass

no
3 days is the recommended timespan for keeping cooked food

Turned into stir fry or curry I'd risk it.

Cold depends on how long it's been out the fringe.

I'm certainly going to use up Boxing Day chicken today or tomorrow.

I used to have cold roast pork in my school sandwiches and DMum often managed to make it stretch the whole week.

Never suffered any ill effects.

It's been chucked now. Have had dips and crisps, French toast and reduced mini M&S Christmas pudding with out of date brandy cream-yum!