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5 replies

lauriedriver · 24/12/2012 14:08

Just a wee bragging post :-)

veg all chopped, ham boiled (in coke) ready for glazing....we don't like turkey. Potatoes par boiled & floured ready for roasting. Sausage meat, onion, sage & nut stuffing made ready for cooking. Pecan pie made....we don't like Xmas pud either, fussy lot & danish gravy made, my mans of Viking descent & won't have anything else.

Feeling pretty chuffed with myself, is it too early for a gluhwein?? :-)

Roll on christmas

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HorraceTheChristmasOtter · 24/12/2012 14:10

Not too early at all! Today I have made 60 truffles and boiled and glazed a ham. I felt I deserved a drink, so you defiantly do!

lauriedriver · 24/12/2012 14:20

Mmm truffles now there's a thought!! I do love Xmas for the food. What may I ask are you glazing your ham with? I'm going for a pineapple, sugar & honey glaze.

Still got to make some eggnog, nuttella straws & pickled cabbage.....hopefully Santa will bring me some jeans with an elasticated waist

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wheredidiputchristmas · 24/12/2012 14:25

I've boiled and glazed the ham. Cook the beef.

Pudding is already made - dd1 made cheesecake a couple of weeks ago and been the freezer.

About to start on veg in a while.

Will bake some biscuits in a while as well.

HorraceTheChristmasOtter · 24/12/2012 14:28

Nigella, treacle, demerara and mustard powder. I had only rolled half the truffles (some are gifts), I just went in to the kitchen and found DP digging in the bowl with a spoon! Xmas ShockXmas Angry

JingleJohnsJulie · 24/12/2012 21:32

After having really good intentions, alls I've managed to do is to weigh out the muffins for breakfast. DS and I have been a little unwell.

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