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Food/recipes

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What's on the menu for Good Friday?

14 replies

red37 · 14/04/2006 09:47

ds1-scrambled egg
dd and myself- omlette
dh-scampi

What's yours?

OP posts:
biglips · 14/04/2006 09:56

hot cross buns

jac34 · 14/04/2006 10:11

We will proberbly be eating quick and easy today,as we will be cooking for a party this evening.
However,we'll proberbly start with a bit fry up to give us strengthGrinSo I'll have to go off and cook that now.

alibubbles · 14/04/2006 11:52

Poached eggs on muffins for breakfast,

Skip lunch,

Rack of lamb with roasted baby veg and dauphinoise potatoes

Some runny brie and gorgonzola cheese for dinner

cod · 14/04/2006 12:00

nothing
am poopster

buffythenappyslayer · 14/04/2006 12:02

i remember my nan always saying that you should eat fish on good friday.havent a clue why!
think were off to tescos when dh ahs finished doing the car and will buy something yummy!

Yorkiegirl · 14/04/2006 12:03

prawn curry for tea here

velcrobott · 14/04/2006 12:05

fish on Friday is a catholic thing.
Am making a chciken tonight but no clue how yet...
Have made a carrot cake this AM (I'm pregnant!!!) and an egg salad with spring onions.
About to have soup, salad and sanwitches (with my home made bread) in a minute.... I'm hungry Smile

buffythenappyslayer · 14/04/2006 12:07

that explains the fish thing then!im on my way round velcrobott for some carrot cake and egg salad!!

velcrobott · 14/04/2006 12:09

LOL... hurry kids are begging for the carrot cake!

schneebly · 14/04/2006 12:11

not much 'cos we have a party 3-5! Grin

buffythenappyslayer · 14/04/2006 12:20

right then velcrobott,im on way for the cake and by the time ive finished ill make it in time for schneeblys party!!Grin

Angeliz · 14/04/2006 12:21

last nights lasagne as we're going away tomorrow and i am not standing cooking when i need to be packing.

(Plus it was bloody lovelySmile)

shellybelly · 14/04/2006 12:22

roast pig Grin

no seriously have some fish but also have some pork fillets and chicken fillets which need to be cooked today sooooo was thinking of having chicken and something Grin and putting the pork in the slowcooker this evening ready for lunch tomorrow

Radley · 14/04/2006 12:30

Fishfinger sarnies - Yum

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