Duck

[paneer]

What's your best whole duck recipe? Something festive ideally.

dry the duck, stab it all over with a fork and put in the oven.

Half a botle of red wine and half a jar of cherry jam, into a pan, heat until you get a nice thick sauce

Sounds so easy yet tasty. Thanks

Same as sashh it's a Delia recipe and gorgeous.

Hey, Delia uses less wine and more jam (or the other way round)

Sorry sashh, didn't mean to offend

Rub your duck with a mixture of salt & Sichuan pepper & star anise

Leave for up to 8 hours in the fridge.

Makes the most delicious skin you have ever eaten.

It's a Nigel.

In case it wasn't clear - roast the duck after leaving it in the rub. :o

No offence taken, it is her recipe, I just can't be arsed to measure the stuff out.