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Original poster

Rum Butter

2 replies

ChrissyHynde · 18/12/2012 16:41

Made some rum butter this afternoon and its curdled!!! Does anyone kcnow how to rescue it? Thanks

OP posts:
multipoodles · 18/12/2012 18:41

Add more icing sugar, sieved. Keep adding icing sugar until it's smooth again, then you can risk adding small amounts of rum to increase the flavour :)

4merlyknownasSHD · 19/12/2012 11:10

Mary Berry made Brandy Butter on the GBBO masterclass last night and was quite specific as to how much alcohol you could actually mix with how much sugar. She said "any more than that and it will curdle". Follow MULTIPOODLES suggestion, but be careful about adding more alcohol.

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