Would stilton improve or destroy my pie??

[StuffezLaBouche]

I'm having a crack at chicken and bacon hand raised pies today as I want them to be my Christmas "contribution."

Can anyone tell me whether it would be a bad move to add some crumbled stilton over one of the layers? Flavour-wise I think it would go, but would the texture be unpleasant among the jelly?

Thanks!

It would be flipping lovely. Can I come round?

Stilton is the food of the devil.

HTH

I don't think I could have got two more contrasting opinions! :)
Feck - you may! If it goes well I may put a picture on my profile
Mardy Nooo that title belongs to kidneys!

What about half and half?

Well, I was going to do layers - chicken, bacon, crumbed stilton, bacon, chicken. So only really a hint of stilton.
I really want it to be good. Last year I tried to make profiteroles and they were...less than good. In fact, they were the source of much merriment round the table.

It depends if you have Stilton lovers, I suppose.

Kidneys are foul too.

Good point. This pie is just a trial run so it's only for me and perhaps work people, if it's really good. I will have to think who likes what for the proper ones.

Just to update - I was intending to leave the pies until tomorrow to cut but gave into temptation. The one I've tried is AMAZING. So pleased and will definitely be doing a selection for Christmas eve at the weekend.
Thanks for all the advice!