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Original poster

Fudge disasters

4 replies

bakingaddict · 04/12/2012 18:34

Help i'm trying to make fudge for my DS's Christmas Fayre but the first batch didn't set and this batch burned before it got to soft ball stage on the thermometer.

Some recipes say boil uncovered and don't stir till it gets to 116oC others say stir continuously, i'm using my normal bog standard kitchen pans btw. Oh kind MNetters come and give me words of wisdom on fudge making perfection

OP posts:
flubba · 04/12/2012 18:59

I have no words of wisdom on real fudge, but I have a foolproof fudgesque recipe: madebyyourstruly.wordpress.com/2012/02/10/chocolate-fudge-hearts-how-to-make-your-own-easy-chocolate-fudge-perfect-for-valentines-day/

Seriously yummy and easy :o

Original poster
bakingaddict · 04/12/2012 21:05

Thanks for the recipe flubba.... I shall give these a try

OP posts:
flubba · 05/12/2012 05:50

Let me know how you get on and I defy you not to love them! :)

nextphase · 05/12/2012 06:28

I've had great sucess with this recipe

But for a school fayre, I'd go with the non cook ones from Flubba

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