Infusing the milk to make a béchamel sauce

[NuclearStandoff]

How many people actually bother with this?

Do you think it makes a genuine difference to the final taste of the dish?

(In the case of tonight's supper, a vegetarian lasagne.)

I do and yes, I do think it makes a difference.

yes, big diiference IMO

What does "infusing" mean?

Yes, it's a pain but it does make a difference. Lolalotta it just means warming the milk with half an onion and a bay leaf in.

Oh thank you! I have never tried that, maybe I should give it a whirl!

I warm the milk with a large clove of garlic and thinks it gives a garlic depth