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Christmas cake

5 replies

Yorky · 23/11/2012 19:38

Should I have made it months ago? Is it too late now?

Thanks

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CMOTDibbler · 23/11/2012 19:45

Not too late - just soak your fruit a bit longer/in more booze before making it

Yorky · 24/11/2012 09:18

Oh good, thanks CMOT
More booze, how can that be a bad thing in a Christmas cake? Grin

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CMOTDibbler · 24/11/2012 14:24

As long as its good booze. My mini cakes are Glenmorangie this year

BlueChampagne · 26/11/2012 13:13

Made ours on Saturday and plan to give it weekly rum injections.

Yorky · 26/11/2012 15:34

Fruit currently swimming in the brandy FIL bought DH for his last birthday :)
It nearly got spiced rum, but DH (correctly) argued we were more likely to drink that

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