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Food/recipes

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Original poster

chicken/pheasant soup

2 replies

Thirstysomething · 14/11/2012 13:32

I made some on Friday - simple one with stock and veg - can I eat it today if it has been in the fridge all this time?

OP posts:
CogitoErgoSometimes · 14/11/2012 13:50

Six days is pushing it a bit for cooked meat...

4merlyknownasSHD · 14/11/2012 16:38

Six days might be, but as it is only 5 days I would.

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