Too much custard!

[UptoapointLordCopper]

I made creme caramel and inadvertently made too much of the custard. What can I do with it (apart from making more caramel and thus making more creme caramel)? Just bake it? Or will it cook to become pouring custard?

If it's cooked, you could make a trifle?!

If it isn't cooked, what about a Clafoutis?

That's an idea! Thanks!