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Help me use up ingredients before we move house please!

6 replies

Whenisitmysleepytime · 07/11/2012 08:45

Today's challenge is 150g of ground almonds.

Any ideas?

TIA! :)

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frootshoots · 07/11/2012 08:56

this raspberry almond cake

If you have no raspberries then just slice it through the middle and smother with jam. Gorgeous warm with a dollop of ice cream Wink

Whenisitmysleepytime · 07/11/2012 10:56

Brilliant frootshoots! :)

Might try with blackberries as have some of them I freezer to use up too!

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MadameCastafiore · 07/11/2012 10:57

Nigella does a chocllate cake that uses almonds instead of flour - it is scrummy - you need 250g but I am sure could do the maths and just make a smaller one.

nannycook · 07/11/2012 21:52

Sleepy, what about the classic Bakewell Tart, that will use up all your almonds for you, i made one to take into work last night, believe me it didnt last long, the recipe i used was for 225grms of almonds and a spoonful of almond essence, gorgeous!

Whenisitmysleepytime · 08/11/2012 08:20

Alas I don't really like almonds. I bought them for nigella's clementine cake which was lovely but I don't have enough almonds for that and no clementines either. :)

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Whenisitmysleepytime · 08/11/2012 18:42

Frootshoots - I made it - minus the raspberries. It wasn't great tbh. My oven is usually spot on but the outside had fairly heavy crust by the time the middle was done. And it's a bit dry without the lashings of lemon curd. It was a very dry mix actually. Confused

The dc loved it tho. :)

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