I'm planning a pre Christmas gathering (10 people) and have already decided i will cook these Individual Christmas Pies for the vegetarians.
Any ideas what i can put in the meateaters pies?
Have had a look on the internet but all the recipes i like are either cold pies (like pork pies) or ones rich in gravy which might not work in the suet pastry. I only want to make one kind of pastry to save time on the day.
Meat filling needs to be not pork (muslim guest) or contain mushrooms & aubergines (allergies).