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Nigella's Flourless Brownies

16 replies

mindyourhead · 04/11/2012 15:26

link

Are they any good? Or do you have a superior brownie recipe for me to try?

OP posts:
DoodleAlley · 04/11/2012 15:42

I'm afraid that's the one thing I buy in a box. From the good people at Betty Crocker.

Irrationally successfully yummy and no one has ever guessed!

ikigai · 04/11/2012 15:48

They are really good - but if they don't need to be wheatfree then I can second betty crocker which are amazing.

A friend has always made the best brownies, i was Shock when I tried betty crocker's and discovered that she'd been cheating all these years.

MothershipG · 04/11/2012 15:49

I'm not a big fan of Nigella, I find her recipes a bit hit and miss and often over sweet.

Far superior IMHO are Smiiten Kitchen's and Dan the Man's

Brownies are so easy to make why would you buy a box mix?

Enjoy!

DoodleAlley · 04/11/2012 15:49

We went to Soutg Carolina and had all these amazing brownies at people's houses. Eventually someone's granny admitted they were from a Betty Crocker box which is how we discovered them!

DelGirl · 04/11/2012 15:55

[http://www.mumsnet.com/Talk/food/a221029-chocolate-brownie-recipe-anyone-got-a-good-one#4475109]

infamous suzywong brownies

nextphase · 04/11/2012 16:04

If you need flourless ones, they are OK. If you can take gluten, I've got a fab recipe I could type in for you - icing sugar in place of other sugar makes them really smooth.

mindyourhead · 04/11/2012 16:25

Needs to be gluten free I'm afraid. I wonder if I can replace the flour with almond/coconut flour?

OP posts:
fuzzpig · 04/11/2012 16:30

Marking place - DCs and I can eat gluten but DH is coeliac so would be great to try something without flour :)

nextphase · 04/11/2012 16:46

Thats what nigella has pretty much done - she uses ground almonds. They are a bit oily when I make them, but as gluten free go, they are pretty good.

mindyourhead · 05/11/2012 10:32

There's no oil in the nigella ones is there? Is it the butter that makes them oily?

OP posts:
nextphase · 05/11/2012 17:38

No, no oil, but mine have always come out oily. I blamed the ground almonds, as that is the ingredient I'm not used to cooking with, but butter is more likely the culprit!

crazybutterflylady · 08/11/2012 17:50

I love the nigella ones, cut them up small as they're really rich. Last ages too, I serve them warmed slightly in the microwave with ice cream. Nom nom

mrsXsweet · 08/11/2012 22:23

This reply has been withdrawn

This has been withdrawn by MNHQ at the poster's request.

applefalls · 16/11/2012 12:35

Hale and Hearty gluten free mix, holland & barrett and some sainsbury. Knock spits off any and all brownie recipes I've tried and I normally hate box mixes. Can mix it dairy free too for vegans

Lonecatwithkitten · 16/11/2012 15:11

Just taking most brownie recipes and using gluten free flour often works. Gluten free flour is cheapest in Waitrose!

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